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Creating a graphic novel but stopping along the way to take some photos, eat some food and admire great art!

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Indomie Mi Goreng with Nando’s Peri Peri Sauce – Geek Food

Talking about noodles, one geek food recipe I’ve always wanted to try was Indomie Mi Goreng with Nando’s Peri Peri sauce. The recipe was simple, make the Indomie as per the packet instructions, place an egg on top and add the Peri Peri sauce. It’s a fantastic variant for a late night fast hunger buster when there’s no much in the pantry.

Starting –
recipe,indo, indomie goreng, peri peri, nando, geek food, instant noodles, photography, canon 40D, 17-55, 2.8

Raw ingredients –
indo, indomie goreng, peri peri, nando, geek food, instant noodles, photography, canon 40D, 17-55, 2.8

Cook the noodles as per the instructions on the packet. Make sure the water is well drained, if it’s soggy it doesn’t taste as good!

Adding the sauces –
indo, indomie goreng, peri peri, nando, geek food, instant noodles, photography, canon 40D, 17-55, 2.8

Pouring the Peri Peri –

indo, indomie goreng, peri peri, nando, geek food, instant noodles, photography, canon 40D, 17-55, 2.8

Finished product –
indo, indomie goreng, peri peri, nando, geek food, instant noodles, photography, canon 40D, 17-55, 2.8

I had fun with these photos using my Canon 40D paired with the 17-55 f2.8 telephoto lens. I find I don’t use my SLR as much as I would like to but everytime I do it’s a lot of fun. Looking back on these photos makes me want to make this right now!

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14 Responses to “Indomie Mi Goreng with Nando’s Peri Peri Sauce – Geek Food”

  1. Julie says:

    You remind me when i first had migoreng, i didn’t read and dump water in it. eek. I should try this but maybe with a more milder spice sauce =/

  2. panda says:

    i only discovered mi goreng this year (much to my friends shock and horror) and i love it – i also like peri peri sauce so i am definitely giving this recipe of yours a go!

  3. haha. indomie mee goreng the ultimate snack food! I always eat with a fried egg. THe next time I make it I’m gonna top it with some peri peri sauce. nice one!

  4. Carolyn Jung says:

    A good hot sauce is priceless.;)

  5. Will says:

    i had this just last night! Had it with egg too but haven’t tried it with nandos sauce – but i will try now that i’ve seen it in your page :P

    My fiancé likes to add shredded lettuce to her mee. its quite nice, makes it fresher and more gourmet. :)

  6. Jen says:

    I’ve never heard of this recipe before…where have I been?! I’ll definitely try it, I love spice!

  7. […] Juliette | Creating a Graphic Novel : Art – Food – Photography on Zatanna by Dean JulietteJen on Indomie Mi Goreng with Nando’s Peri Peri Sauce – Geek FoodSIGMATE on Indomie Mi Goreng with Nando’s Peri Peri Sauce – Geek FoodSIGMATE on Indomie […]

  8. Okaaay. This is going to sound gross BUT – try it with lots of Japanese kewpie mayonnaise and a can of plain tuna for extra protein.

    No, don’t judge. Just try it first. Then judge.

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