Burlington Bar and Dining – Steak – Squid – Tiramisu
It’s a been a while since my last food post so I thought I’d slip one more in before 2010 rolls in. Nestled in Crows Nest is Burlington Bar and Dining which has some scrumptious food. I’d let the photos (taken by Toshio) do the talking.
1kg of Stockyard 36 month old, 200 day grain fed rib eye :
Salt & pepper squid & crisp fried shallots :
Tiramisu :
The steak was incredible with a tenderness that reminded me of wagyu for the melt in your mouth texture. It was fantastic with some hot english mustard and red wine jus. It’s not cheap but worth it! The tiramisu was amazing and it’s one of the few places where it isn’t too sweet with a nice bitter after taste. Anyway . . with Christmas over, it’s a great time to sneak in for some of the Boxing Day to New Year’s Day Sales.
Posted: December 27th, 2009 under Food, Photography.
Tags: 200 days, squid, steak, tiramusi
Wow 1 kg of steak! I don’t know if I could do it but I could definitely split that with my husband. We both really enjoyed our meals at Burlington but we didn’t really have a lot of room for dessert :(
I was surprised how much steak we got. Shared it and the two of us managed to finish it off. :) It was so tender!
I love tiramisu too. Can’t wait to find some place to eat it. ;)
Is there any good places in Malaysia for tiramisu?
that steak looks amazing but bit rare for my liking =p. So how much it end up costing?
Although rare, the steak wasn’t bleeding. 1kg (with chips and vegetable sides) = $88 but enough for 2 people.
The steak to me is perfectly cooked. Aged meat is much better a littlke rare. Everything looks amazing.
Hehe . . trust me when I say the tiramisu was amazing!
That steak looks delicious! 1KG! Didn’t notice that last time I went ot Burlington but I really liked the whole atmosphere of the restaurant. Like Lorraine, we had absolutely no space for dessert though ahah, so I’ll make sure to order a bit less to fit in that tiramisu next time! :D
Hope you make space for dessert next time. :)
Hi, SIGMATE. I like the look of the squid and tiramisu! Mmm!
Anyway, I just wanted to say thanks for the comment you left on my blog some time back. I’m just catching up on responding and visiting blogs, so here I am. :-) Hope you’re having a great start to your 2010! And good luck with the graphic novel.
Thanks for the comment.
Hope 2010 is off to a great start to you too.
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Mmmmmmm… rare meat!