Portugese Egg Tarts
Easily the best Portugese egg tarts from “little Portugal” in Sydney. Delicious flaky pastry with fantastic egg custard filling. The secret taking it from good to exceptional is the light dusting of cinnamon on top. Unfortunately each tart is pretty pricy so it will be a once in a while treat rather than something regular. *sigh*
Posted: February 23rd, 2009 under Food, Photography.
hmm… they look v similar to the port. tarts that we sold back at Gloria Jeans in the city. if they’re the same ones, they’re from Kez’s Kitchen and standard stock in GJ’s coffees all over Aus.
Never had one myself actually