Gyoza – Canon G11 – Photo
Been a while since the last food post and I thought it would be a great opportunity to test out my new Canon G11. Whilst not as sharp as a 40D SLR, it still can create some crisp images even in the below low light conditions with the aperture opened to 2.8. Anyway . . this is a little North shore place in Sydney which has the most delicious gyoza, I think ginger is the key to giving these japanese dumplings that extra zest.
Gyoza Serving :
What’s inside :
Posted: January 28th, 2010 under Food, Photography.
Tags: canon g11, gyoza, macro, Photography
mm lovely crispy gyoza.. *licks screen*
You owned the 40D? what lenses do you use?
I still own a 40D and it’s usually paired with Canon 17-55 f/2.8. The G11 is great though when I don’t want to carry something heavy around. For its size (see above pics) the G11 still can get some impressive shots.
Yeah… We have almost the same combo. Mine are 400D (same lens) + S90. :)
My first was the 400D . . moved up to the 40D. You’ve picked the best EF-S telephoto lens, the 17-55 f2.8. The shots are so sharp.
How’s the S90?
the best Telephoto lens that i have used on an SLR is the Canon EF 70-200 F/2.8 lens. Best image quality ever.~::
While the 70-200 f/2.8 is sharp, it’s much too long to fit a lot of situations. A 17-55 or 24-70 has a lot more useful range.