Indomie Mi Goreng with Nando’s Peri Peri Sauce – Geek Food
Talking about noodles, one geek food recipe I’ve always wanted to try was Indomie Mi Goreng with Nando’s Peri Peri sauce. The recipe was simple, make the Indomie as per the packet instructions, place an egg on top and add the Peri Peri sauce. It’s a fantastic variant for a late night fast hunger buster when there’s no much in the pantry.
Starting –
Raw ingredients –
Cook the noodles as per the instructions on the packet. Make sure the water is well drained, if it’s soggy it doesn’t taste as good!
Adding the sauces –
Pouring the Peri Peri –
Finished product –
I had fun with these photos using my Canon 40D paired with the 17-55 f2.8 telephoto lens. I find I don’t use my SLR as much as I would like to but everytime I do it’s a lot of fun. Looking back on these photos makes me want to make this right now!
Posted: July 16th, 2010 under Food, Photography.
Tags: 17-55, 2.8, canon 40D, geek food, indo, indomie goreng, indomie mi goreng, instant noodles, nando, peri peri, Photography, recipe
You remind me when i first had migoreng, i didn’t read and dump water in it. eek. I should try this but maybe with a more milder spice sauce =/
There’s mild Peri Peri if you want just a smaller kick!
i only discovered mi goreng this year (much to my friends shock and horror) and i love it – i also like peri peri sauce so i am definitely giving this recipe of yours a go!
It’s a great combination.
Congrats on discovering Mi Goreng this year. (It’s the late night food I used to survive through high school.)
haha. indomie mee goreng the ultimate snack food! I always eat with a fried egg. THe next time I make it I’m gonna top it with some peri peri sauce. nice one!
You should!
Please let me know what you think when you try it.
A good hot sauce is priceless.;)
Definitely!
Nando’s is a personal fav.
i had this just last night! Had it with egg too but haven’t tried it with nandos sauce – but i will try now that i’ve seen it in your page :P
My fiancé likes to add shredded lettuce to her mee. its quite nice, makes it fresher and more gourmet. :)
Be sure to take some pics!
Would love to see your mi goreng variants/
I’ve never heard of this recipe before…where have I been?! I’ll definitely try it, I love spice!
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Okaaay. This is going to sound gross BUT – try it with lots of Japanese kewpie mayonnaise and a can of plain tuna for extra protein.
No, don’t judge. Just try it first. Then judge.
Haha . . I won’t judge.
Will let you know when I’ve tried it.