Archive for January 16th, 2009
Char Kway Teow
The first question you’re thinking probably is “What is Char Kway Teow?“. It is a Malaysian dish of fried flat rice noodles. There are many variations of ingredients that can be added. However, cockles, eggs, prawns, bean sprouts, chives and chilli are usually added whilst frying. Originally a fisherman’s dish to finish any unsold cockles […]
Posted: January 16th, 2009 under Food, Photography.
Comments: 6