Roast Pork Baguette – Honey Mayo – Brie – Taste Baguette
From the last pancake and crepe post, I have since discovered a new craving. The bread is baked fresh every 15 minutes with brie, honey mayo, lettuce and roast pork (with crackling) to make a fantastic tasting baguette. So far I’ve had this twice already and I’m thinking of when I can next go back!
Posted: May 25th, 2011 under Food, Photography.
Tags: Brie, Crackling, Honey Mayo, Lettuce, Roast Pork Baguette, Taste Baguette, World Square
Instead of just showing the photos, can you get one for me? :p
From
LK77
hehe i heart the taste roast pork roll noms!!!
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